Boulard Sweetheart
1 oz Calvados Boulard
2/3 oz Grand Marnier
1/3 oz Dry Vermouth
1/3 oz Lemon Juice
Shake over ice and strain into a martini glass. Garnish with a cherry. |
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Boulard Tonic
1 1/2 oz Calvados Boulard
4 oz Tonic Water
Combine ingredients over ice in a highball glass. |
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WARM BEVERAGES |
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Hot Spiked Cider
1 1/2 ox Calvados Boulard
Apple Cider
Pour over hot apple cider, enhanced with cloves and cinnamon or other mulling spices. Stir with a cinnamon stick. |
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Normand
1 1/2 oz Calvados Boulard
Hot Coffee
Combine ingredients in a heat-proof glass and top with real whipped cream. |
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FOOD RECIPES |
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| Gambas au feu de pommes (Mediterranean Prawn Dish) |
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Ingredients:
12 to 16 Mediterranean prawns.
130 g of half-salt butter.
One tsp. of oilive oil.
8 sprigs of fresh thyme.
Milled salt and pepper.
100 ml of Calvados Boulard.
One Bunch of plain parsley. |
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Salt and pepper the Mediterranean prawns.
In a large frying pan, brown the Mediterranean prawns for 5 to 6 mins using half of the butter and the olive oil.
Add the Calvados and the thyme and flambe.
Add the remaining butter and finish cooking for 3 to 4 mins.
Complete by decorating with the parsley.
Serves 4. |
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| Tartes aux pommes de Grand-Mere (Grandma's Apple Tart) |
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Ingredients:
For the shortcrust pastry:
500 g flour.
150 g of caster sugar.
5 egg yolks.
300 g of creamed butter.
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For the tart:
800 g of apples (rennets, boskop).
Lemon juice.
10 g of butter.
40 g caster sugar.
Juice of 1 orange.
50 g of split almonds.
+ 40 g of sugar.
100 ml of Calvados Boulard. |
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The night before: mix all the ingredients for the
shortcrust pastry and leave this to stand.
On the day of cooking: spread out your pastry an
place it in a large flan dish, having coated the
bottom with butter and sugar.
Slice the apples and cook them for 5 minutes
in the butter in a frying pan with sugar (40 g).
Put the sweetened apples in the tart and cook
right away in the oven at 180° for 10 minutes.
At this point you should add the orange juice
and the lemon juice.
Sprinkle with almonds and sugar (40 g).
Sprinkle with Calvados and complete cooking (20 mins).
Serve while still warm. Serves 8. |
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Calvados Boulard is proudly represented by PMA Canada Ltd.
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