Sean Gregory

Sean’s experience in the beverage industry started over 30 years ago when he began his on premise career with the Earl’s Restaurant Group. He continued working within the food & beverage sector with many of Western Canada’s large chain restaurants. In 2010 his restaurant career evolved and Sean became an owner/operator of Hell’s Kitchen, a Vancouver-based restaurant that thrived for over a decade. Sean shifted away from restaurant operations to sales, taking on a role with Breakthru Beverage Group in 2015. There, Sean accelerated his sales career, earning promotions to more substantial sales management and key account positions. Sean joined PMA in September of 2019.

Beyond work, Sean is a proud father of 2 active kids. He is also an avid outdoor enthusiast who spends as much time as possible in the BC wilderness!