Hamish Clark is Saint Clair Family Estates senior winemaker and has worked for Saint Clair since 2001. He works alongside Kyle Thompson and Stewart Maclennan leading the winemaking team. Hamish has a unique background with a BSC in Microbiology and BSC in Zoology from Otago University, New Zealand. He gained a significant placement in an experienced team in the DNA Forensics Department with the Forensic Science Services at the Home Office UK. He also worked as a Medical Laboratory Assistant in various hospitals across the continent while he indulged his passion for wine.
Hamish has held a range of positions at Saint Clair including Lab Manager and Cellar Hand in 2001, Assistant Winemaker and Lab Manager in 2002 and Red Wine Winemaker from 2003 until 2006. Hamish is very passionate about the wines he makes for Saint Clair and is a key member of the winemaking team.