Michael Mooney digs deep in this video to focus on his newest creation, the “Origami Monkey“. Searching his mind he puts all his skills into play and creates a perfectly balanced Monkey Shoulder cocktail.
- 1½ oz Monkey Shoulder Blended Malt Scotch Whisky
- 1 oz Sherry blend
- 1 oz Pineapple juice
- ¾ oz Simple syrup
- ½ oz Lime
- 5 drops Toasted Sesame Oil
- 4 dashes Bitters
Add crushed ice and garnish with a mint leaf and solitary raspberry. Sprinkle with icing sugar and serve.

