Drambuie

Scotch Whisky Liqueur made with aged Highland whisky, heather honey, herbs and spices. Whiskies from Speyside and Highland regions renowned for their softness and smoothness are used to complement the herbs and spices of the elixir, creating a full-bodied and harmonious spirit. The exact recipe for Drambuie has been a closely guarded secret for centuries, dating back to when it was brought to Scotland in 1745. The process by which it is made has remained unaltered over the years and remains a secret known only to a few this day. The name Drambuie, is derived from the Gaelic term, An Dram Buidheach, meaning, The Drink That Satisfies.

A complex, yet harmonious elixir of herbs and spices, enhanced with the sweet nuances of heather honey. Well-balanced and full-bodied.