Glenfiddich® 14 Year Bourbon Barrel Reserve

Our Malt Master, Brian Kinsman, waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.

Aromas of baked apple, malt and vanilla lead to flavours of char and baking spice. The finish lingers with a dark chocolate note.