Cool as a Cucumber is a refreshing Tromba Blanco cocktail with lime and cucumber juice and agave nectar and soda, garnished with a cucumber or lime. Perfect for any occasion.
Fill rock glass with ice, add Tromba Tequila shot. Then combine lime and cucumber juice and agave nectar stir together and add to glass. Top off with soda and garnish with cucumber or lime.
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Salted Agave & Apple Sour is a delicious cocktail with Tromba Reposado, lemon juice, salted agave nectar and freshly squeezed Granny Smith apple juice. Perfect for any get together with friends or family.
Fill rock glass with ice - Put in shaker Tromba Tequila shot, lemon juice, salted agave nectar and fresh apple juice. Then add the egg white just before shaking so alcohol & citrus don’t cook it. Pour over ice and garnish with a slice of apple.
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Amarula Vanilla Spice Martini is a refreshing cocktail served owith crushed ice and white chocolate for garnish. Perfect for any special occasion or get together.
Combine Amarula Vanilla Spice and Luksusowa Potato Vodka in a cocktail shaker and fill with crushed ice. Shake well and strain into a chilled martini glass. Garnish with white chocolate..
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It sounds simple – and it is to create! Lightly refreshing yet intensely flavoured, the Drambuie Collins is a crowd pleaser, great for hosting and sharing with friends.
Slice and squeeze half a lemon into a highball glass, drop the mint and fill with ice. Pour in the Drambuie, zip it up with soda then stir smoothly to blend the flavour. Top with a mint sprig for show.
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Drambuie and grapefruit were simply made for each other. And the Fresco, a refreshingly cooling, spritz-like cocktail, is equally suited to long, Sunday brunches and warm nights.
To an ice-filled glass, add one part Drambuie and one part pink grapefruit juice. Top with soda and stir with care. Garnish with a grapefruit slice and a mint sprig.
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An irreverent remix of the classic martini. For those who like to play with fire.
Fill both the martini and stirring glasses with ice cubes. Combine all ingredients into the stirring glass. Stir to combine all the flavors for about half a minute. Throw out the ice in the martini glass and strain your creation into it. Put on a feather boa and pose by the fireplace.
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We’ve stolen tonic water away from its more conventional partner, spicing things up with the charisma of our botanical elixir.
Get some ice in your glass. 2-3 cubes is perfect. Douse them with 4CL of Jägermeister. Fill up with your favorite tonic water. Top each glass with a seductive curl of lime, lemon or orange zest.
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Michael Mooney digs deep in this video to focus on his newest creation, the "Origami Monkey". Searching his mind he puts all his skills into play and creates a perfectly balanced Monkey Shoulder cocktail.
Add crushed ice and garnish with a mint leaf and solitary raspberry. Sprinkle with icing sugar and serve.
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Wyborowa (or Luksusowa) Vodka shaken with crushed raspberries, lemon and simple syrup, topped with sparkling wine (or club soda) and garnished with a basil leaf.
In a cocktail shaker filled with ice, add vodka, raspberries, simple syrup, and lemon juice. Shake and strain into a flute. Top with chilled sparkling wine or club soda and garnish with a basil leaf.
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Wyborowa Vodka (or Luksusowa Vodka), shaken with fresh lemon, simple syrup and pink grapefruit juice, garnished with a sprig of thyme.
To a cocktail shaker filled with ice, add vodka, lemon juice, simple syrup (substitute 1 oz. lemonade for lemon juice and simple syrup) and grapefruit juice. Shake and strain into a highball glass with ice. Garnish with a sprig of thyme (or substitute lime wedge).
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Gibson’s Finest® Sterling Canadian Whisky with crushed mint, sugar and peach juice, served over crushed ice and garnished with a mint sprig.
To a rocks glass, add 12 mint leaves, simple syrup, and peach juice. Muddle. Add Gibson’s Finest® Sterling. Fill with crushed ice (or regular ice) and stir to mix.
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Gibson’s Finest® Rare 12 Year Old Canadian Whisky with fresh lemonade, topped with ginger ale and garnished with a mint sprig.
To a tall glass filled with ice, add Gibson’s Finest®, lemonade and ginger ale. Garnish with a mint sprig (or lemon slice).
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Gibson’s Finest® Rare 12 Year Old Canadian Whisky, Sailor Jerry Spiced rum, Wyborowa Vodka and disaronno Originale Amaretto topped with sour mix and a splash of coke.
To a highball glass filled with ice, add Gibson’s Finest®, Sailor Jerry, Wyborowa Vodka and Disaronno Originale Amaretto. Add sour mix and cola. Garnish with a lemon wedge.
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Amarula Coco is Amarula’s signature cocktail that is exotic in taste, easy to make and refreshing. This delicious cocktail offers a uniquely African fusion of flavours.
In a cocktail shaker, mix Amarula with coconut water and shake on crushed ice. Pour the refreshing mix into a martini glass and serve chilled.
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Two Oceans Sauvignon Blanc with Luksusowa Vodka, elderflower cordial and white cranberry juice.
To a wine glass filled with ice, add Vodka, ½ sour mix, elderflower cordial or liqueur and cranberry juice, and top with Sauvignon Blanc. Garnish with cucumber, lime and mint.
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Monkey Shoulder blended malt scotch Old Fashioned cocktail.
To an Old Fashioned glass add the sugar cube, soda water and bitters. Muddle until sugar is dissolved. Add Monkey Shoulder and fill with ice. Stir. Express the orange oils from a large peel of orange. Garnish with a cherry and the orange peel.
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Goslings Black Seal Rum topped with fresh lime and ginger beer, garnished with a lime wedge.
To a highball glass filled with ice, add Goslings Black Seal Rum, fresh lime juice, and ginger beer. Garnish with a lime wedge.
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Our Jäger Negroni is a more eclectic creature than its Sicilian sister, but still packs a bitter punch.
Measure and pour out the liquids into each tumbler. Cool them off with some ice. Stir it up with the bar spoon to merge the flavors. Garnish with a twist of orange zest and prepare to start the night off right.
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Can't decide if it is time for Jägermeister or cider? Problem solved! You're very welcome.
Take a long drink glass and fill with ice cubes. Pour in the Jägermeister, fill up with Savanna Dry Premium Cider and add a sliver of lemon peel. Easy as that! Pro tip: twist the lemon peel to get its essential oils and really boost the taste!
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The only reason they invented the Whisky Sour back then was because they'd run out of Jägermeister.
Fill a tumbler glass with ice cubes. Put all the ingredients into a shaker - and shake like it's the 1960s. Double strain into a tumbler glass.
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A beautifully balanced mix of sweet and citrus for a flavour as complex as the Spanish love story that inspired this world famous cocktail.
Shake all ingredients with ice for 10 seconds. Strain into a chilled cocktail glass and garnish with a cherry.
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Sweet and punchy, simply shake all ingredients with ice and lemon and you’ve got the ultimate carefree cocktail for summer.
Put all the ingredients in a glass, add the crushed ice and stir. Garnish with a lemon slice and a cherry.
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Luksusowa Vodka (or Wyborowa Vodka) with fresh lemon and apple juice, topped with ginger ale, garnished with a lemon wedge.
To a rocks glass filled with ice, add vodka, lemon juice, apple juice and ginger ale (or spice it up with ginger beer!). Garnish with a lemon wedge.
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Sailor Jerry Spiced Rum topped with pineapple, orange and lime juices, swirled with grenadine and garnished with an orange/maraschino cherry flag.
In a cocktail shaker filled with ice, add Sailor Jerry Spiced Rum and fruit juices. Shake and strain into a glass with ice and garnish with an orange slice and a maraschino cherry.
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Gosling’s Black Seal Rum with cranberry and grapefruit juices, topped with grenadine.
To a highball glass filled with ice, add Gosling’s Black Seal Rum and fruit juices. Stir to combine, and add grenadine.
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Jägermeister topped with Tia Maria and cola, garnished with a coffee-dipped orange slice.
Fill a rocks glass with ice. Add Jägermeister and Tia Maria. Top with cola and garnish with an orange slice dipped in instant coffee.
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Disaronno Originale Amaretto, Gosling’s Black Seal Rum with fresh lime, cola, and garnished with a lime wedge.
To a tall glass filled with ice, add all ingredients and stir gently. Garnish with a lime wedge.
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Jägermeister shaken with sour mix and cranberry juice, garnished with a lime wedge.
To a cocktail shaker filled with ice, add Jägermeister, sour mix and cranberry juice. Shake and strain into a rocks glass with ice. Garnish with a lime wedge.
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It’s simply a legend of a drink – a modern classic of cocktail culture, made famous in the swaggeringly stylish cocktail bars of 1960s New York
Take an old fashioned glass and load it with ice. Pour in one measure of Drambuie, then two of Scotch. Stir gently until the ice rattles. Drop in a twist of lemon peel. Sip, but slowly.
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The tantalizing flavours created by the 56 roots, spices and fruits that go into making Jägermeister blend perfectly with the zesty ginger beer, creation a hot combination that may just surprise you.
Pour 1.5 oz. Jägermeister into a long drink glass and fill it up with ginger beer. Garnish with cucumber and lime, and start on your journey down road Roots 56.
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Tia Maria dark Liqueur with Luksusowa (or Wyborowa) Vodka, espresso and simple syrup.
To a cocktail shaker filled with ice, add Tia Maria, vodka, espresso and simple syrup. Garnish with a few coffee beans.
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