The only reason they invented the Whisky Sour back then was because they'd run out of Jägermeister.
- 1.5 oz Jägermeister
- 1/2 oz lemon juice
- 1 tea spoon sugar
- 1 oz orange juice
- 1 egg white
Fill a tumbler glass with ice cubes. Put all the ingredients into a shaker - and shake like it's the 1960s. Double strain into a tumbler glass.
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