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Jein Phillip Bergier portait

Jean-Philippe Bergier

Jean-Philippe BERGIER, born in 1964, joined Marquis de Villard in 1989. He has been our cellar-master for 20 years. He …

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Jean-Philippe BergierMarquis de VillardMeet the Maker
Randi Rudner portait

Marquis de Villard Brandy Chefs Award – First Place – VSOP Brandied Ancho Chili-Chocolate Gelato

Marquis de Villard VSOP Brandied Ancho Chili-Chocolate Gelato By Randi Rudner Yield: 1.5 Qt Ingredients: 2 c whole milk 1 …

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Marquis de VillardRandi RudnerThe Recipe DevelopmentVSOP Brandied Ancho Chili-Chocolate Gelato
Katherine Puzara in chef garb poses in kitchen

Marquis de Villard Brandy Chefs Award – Second Place – Pork Pate with Pickled Brandy Cherries

Pork Pate with Pickled Brandy Cherries, using Marquis de Villard VSOP French Brandy  The Recipe Development By Katherine Puzara As …

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Cherries and BrandyKatherine PuzaraMarquis de VillardPork Pate with Pickled Brandy CherriesThe Recipe DevelopmentVSOP French Brandy
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