Jean-Philippe BERGIER, born in 1964, joined Marquis de Villard in 1989. He has been our cellar-master for 20 years. He …
Marquis de Villard Brandy Chefs Award – First Place – VSOP Brandied Ancho Chili-Chocolate Gelato
Marquis de Villard VSOP Brandied Ancho Chili-Chocolate Gelato By Randi Rudner Yield: 1.5 Qt Ingredients: 2 c whole milk 1 …
Marquis de Villard Brandy Chefs Award – Second Place – Pork Pate with Pickled Brandy Cherries
Pork Pate with Pickled Brandy Cherries, using Marquis de Villard VSOP French Brandy The Recipe Development By Katherine Puzara As …